[Reading] ➲ The Ethics of What We Eat ➺ Peter Singer – Hgvrecruitment.co.uk

The Ethics of What We Eat Peter Singer, The Groundbreaking Ethicist Whom The New Yorker Calls The Most Influential Philosopher Alive Teams Up Again With Jim Mason, His Coauthor On The Acclaimed Animal Factories, To Set Their Critical Sights On The Food We Buy And Eat Where It Comes From, How It Is Produced, And Whether It Was Raised Humanely.The Ethics Of What We Eat Explores The Impact Our Food Choices Have On Humans, Animals, And The Environment Recognizing That Not All Of Us Will Become Vegetarians, Singer And Mason Offer Ways To Make Healthful, Humane Food Choices As They Point Out You Can Be Ethical Without Being Fanatical.

10 thoughts on “The Ethics of What We Eat

  1. says:

    This is a fantastic book, written in a non academic style, covering issues such an animal welfare, organic foods, locally grown foods with a surprising twist on that choice , and fair trade items I found this book incredibly well researched, and open to empirical facts rather than demonstrating

  2. says:

    Out of all the books that deals with food, this is the must have book to read I have been trying to find some chapters or segments that I can use to teach to my class about animal rights, food politics, and the environmental concerns dealing with food I was expecting to only find a chapter or perhaps a se

  3. says:

    I m not sure I would have liked this book so much if I wasn t already mostly converted On the other hand, if I had read it during my still omnivorous years it may well have been the kick in the pants that I needed to actually make a change, much earlier than I actually did.Far from taking a hardline approach and co

  4. says:

    A balanced exploration of how what we eat matters regarding the health of our planet and for animal welfare Peter Singer has long been an ethicist I ve admired and enjoyed reading his works This book looks at the diet of three American families real people who are profiled as case studies The authors go to the grocery store

  5. says:

    Only read this book if you are ready to change the way you eat Because once you read it you cannot go back to the way things were before The authors explain what it is your actually eating and how it is produced Once you know all the details it changes everything, especially about meat and dairy It s easy to be ignorant, as we lead bu

  6. says:

    In his recent work, The Ethics of What We Eat March 2007 , Singer and farmer Jim Mason investigate the shopping choices of three families with diets exemplary of our current culture Standard American Diet SAD , Organic, and vegan The Hiller Neirstheimer family lives in Mabelville, Arkansas, shops at Wal Mart and eats the SAD They choose their g

  7. says:

    I knew going into this book that I wasn t likely to get an objective, unbiased view of the food system from the author of Animal Liberation but I tried to keep an open mind Most of the book is really well done informative, factual, thought provoking, and well researched I read this shortly after reading The Omnivore s Dilemma so a lot of the information

  8. says:

    Worth a read recommendation for anyone curious about the ethical implications of their eating habits, but doesn t want to be condemned for sometimes choosing convenience over ethical considerations If you ve already decided being vegan isn t for you, then at the very least, this book will debunk some common labeling misconceptions as well as assist you in opting o

  9. says:

    really informative and interesting This book convicted Jeff almost into vegegarianism I suppose for me it is just making me think a lot about payingmoney for lest crualty and waste Even if you aren t a greenie hippy you should read this If nothing else we should all know what it ...

  10. says:

    Excellent, but wish it was less US centric Why not, Peter Singer, haveabout Aus food production Or even a different edition in which the food production of Australia is explored

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